Sugar (Raw Equivalent) — Processing in India

India: Sugar (Raw Equivalent) — Processing was 24 1000 t in 2023. ▲ Rising

Latest (2023)
24 1000 t
Change on year
up 33.3%
World rank
49th
of 100 countries
All-time high
24 1000 t
in 2023
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Processing in India, 2010–2023

5101520252010201620232010: 7 1000 t2011: 8 1000 t2012: 9 1000 t2013: 9 1000 t2014: 10 1000 t2015: 8 1000 t2016: 8 1000 t2017: 10 1000 t2018: 7 1000 t2019: 8 1000 t2020: 10 1000 t2021: 12 1000 t2022: 18 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 24 1000 t for sugar (raw equivalent) — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 33.3% on the previous year and up 166.7% over ten years.

Over the whole period, sugar (raw equivalent) — processing in India peaked at 24 1000 t in 2023 and was at its lowest, 7 1000 t, in 2010.

That places India 49th out of 100 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.4 1000 t 7 1000 t 10 1000 t 10
2020s 16 1000 t 10 1000 t 24 1000 t 4

Countries ranked near India

  1. 46 Kyrgyzstan 26 1000 t compare
  2. 46 Pakistan 26 1000 t compare
  3. 48 Morocco 25 1000 t compare
  4. 49 Georgia 24 1000 t compare
  5. 51 Lithuania 21 1000 t compare
  6. 51 Romania 21 1000 t compare
  7. 51 Sweden 21 1000 t compare
  8. 51 Nepal 21 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sugar (raw equivalent) — processing in India?
Sugar (raw equivalent) — processing in India was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — processing recorded in India?
The highest recorded value was 24 1000 t in 2023.
What is the lowest sugar (raw equivalent) — processing recorded in India?
The lowest recorded value was 7 1000 t in 2010.
How does India rank for sugar (raw equivalent) — processing?
India ranks 49th out of 100 countries with data for 2023.
Is sugar (raw equivalent) — processing rising or falling in India?
Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.