Sugar (Raw Equivalent) — Processing in Armenia

Armenia: Sugar (Raw Equivalent) — Processing was 9 1000 t in 2023. ▬ Flat

Latest (2023)
9 1000 t
Change on year
down 10.0%
World rank
72nd
of 100 countries
All-time high
13 1000 t
in 2013
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Processing in Armenia, 2010–2023

0510152010201620232010: 8 1000 t2011: 10 1000 t2012: 10 1000 t2013: 13 1000 t2014: 11 1000 t2015: 9 1000 t2016: 9 1000 t2017: 9 1000 t2018: 10 1000 t2019: 10 1000 t2020: 10 1000 t2021: 10 1000 t2022: 10 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — processing in Armenia is 9 1000 t, measured in 2023.

The figure is down 10.0% on the previous year and down 30.8% over ten years.

Over the whole period, sugar (raw equivalent) — processing in Armenia peaked at 13 1000 t in 2013 and was at its lowest, 8 1000 t, in 2010.

Armenia ranks 72nd of 100 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.9 1000 t 8 1000 t 13 1000 t 10
2020s 9.75 1000 t 9 1000 t 10 1000 t 4

Countries ranked near Armenia

  1. 71 China, Hong Kong SAR 10 1000 t compare
  2. 72 Gambia 9 1000 t compare
  3. 72 Italy 9 1000 t compare
  4. 75 Kuwait 8 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is sugar (raw equivalent) — processing in Armenia?
Sugar (raw equivalent) — processing in Armenia was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — processing recorded in Armenia?
The highest recorded value was 13 1000 t in 2013.
What is the lowest sugar (raw equivalent) — processing recorded in Armenia?
The lowest recorded value was 8 1000 t in 2010.
How does Armenia rank for sugar (raw equivalent) — processing?
Armenia ranks 72nd out of 100 countries with data for 2023.
Is sugar (raw equivalent) — processing rising or falling in Armenia?
Over the last ten years it is down 30.8%. The long-run trend across the full record is flat.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.