Sugar (Raw Equivalent) — Processing in Argentina
Argentina: Sugar (Raw Equivalent) — Processing was 13 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Processing in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — processing in Argentina stood at 13 1000 t.
That represents a change of down 31.6% on the previous year and up 8.3% over ten years.
Over the whole period, sugar (raw equivalent) — processing in Argentina peaked at 19 1000 t in 2022 and was at its lowest, 12 1000 t, in 2013.
That places Argentina 67th out of 100 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.5 1000 t | 12 1000 t | 16 1000 t | 10 |
| 2020s | 15 1000 t | 13 1000 t | 19 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — processing in Argentina?
- Sugar (raw equivalent) — processing in Argentina was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — processing recorded in Argentina?
- The highest recorded value was 19 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — processing recorded in Argentina?
- The lowest recorded value was 12 1000 t in 2013.
- How does Argentina rank for sugar (raw equivalent) — processing?
- Argentina ranks 67th out of 100 countries with data for 2023.
- Is sugar (raw equivalent) — processing rising or falling in Argentina?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.