Sugar (Raw Equivalent) — Losses in South America
South America: Sugar (Raw Equivalent) — Losses was 5 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — losses in South America stood at 5 1000 t.
Compared with earlier readings it is up 25.0% on the previous year and down 86.1% over ten years.
Over the whole period, sugar (raw equivalent) — losses in South America peaked at 36 1000 t in 2013 and was at its lowest, 4 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.8 1000 t | 6 1000 t | 36 1000 t | 10 |
| 2020s | 4.5 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near South America
- 1 Peru 26 1000 t compare
- 2 Dominican Republic 19 1000 t compare
- 3 Romania 3 1000 t compare
- 4 Israel 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Panama 0 1000 t compare
- 4 China, People's Republic of 0 1000 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — losses in South America?
- Sugar (raw equivalent) — losses in South America was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — losses recorded in South America?
- The highest recorded value was 36 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — losses recorded in South America?
- The lowest recorded value was 4 1000 t in 2020.
- How does South America rank for sugar (raw equivalent) — losses?
- South America ranks 3rd out of 10 groups with data for 2023.
- Is sugar (raw equivalent) — losses rising or falling in South America?
- Over the last ten years it is down 86.1%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.