Sugar (Raw Equivalent) — Import quantity in Oceania

Oceania: Sugar (Raw Equivalent) — Import quantity was 452 1000 t in 2023. ▼ Falling

Latest (2023)
452 1000 t
Change on year
up 3.9%
Rank
31st
of 31 groups
All-time high
609 1000 t
in 2014
All-time low
426 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Oceania, 2010–2023

02004006002010201620232010: 426 1000 t2011: 513 1000 t2012: 503 1000 t2013: 525 1000 t2014: 609 1000 t2015: 532 1000 t2016: 489 1000 t2017: 454 1000 t2018: 444 1000 t2019: 451 1000 t2020: 446 1000 t2021: 475 1000 t2022: 435 1000 t2023: 452 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — import quantity in Oceania is 452 1000 t, measured in 2023.

The figure is up 3.9% on the previous year and down 13.9% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Oceania peaked at 609 1000 t in 2014 and was at its lowest, 426 1000 t, in 2010.

Oceania ranks 31st of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 494.6 1000 t 426 1000 t 609 1000 t 10
2020s 452 1000 t 435 1000 t 475 1000 t 4

Countries ranked near Oceania

  1. 28 China, Taiwan Province of 637 1000 t compare
  2. 29 Ethiopia 633 1000 t compare
  3. 30 Mexico 597 1000 t compare
  4. 31 Romania 577 1000 t compare
  5. 32 Caribbean 552 1000 t compare
  6. 33 Kazakhstan 510 1000 t compare
  7. 34 Portugal 496 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Oceania?
Sugar (raw equivalent) — import quantity in Oceania was 452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Oceania?
The highest recorded value was 609 1000 t in 2014.
What is the lowest sugar (raw equivalent) — import quantity recorded in Oceania?
The lowest recorded value was 426 1000 t in 2010.
How does Oceania rank for sugar (raw equivalent) — import quantity?
Oceania ranks 31st out of 31 groups with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Oceania?
Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.