Sugar (Raw Equivalent) — Import quantity in Morocco

Morocco: Sugar (Raw Equivalent) — Import quantity was 1,689 1000 t in 2023. ▲ Rising

Latest (2023)
1,689 1000 t
Change on year
up 7.6%
World rank
11th
of 182 countries
All-time high
1,689 1000 t
in 2023
All-time low
776 1000 t
in 2014
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Morocco, 2010–2023

05001.0k1.5k2010201620232010: 801 1000 t2011: 865 1000 t2012: 1.0k 1000 t2013: 929 1000 t2014: 776 1000 t2015: 927 1000 t2016: 1.1k 1000 t2017: 1.2k 1000 t2018: 1.1k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.5k 1000 t2022: 1.6k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 1,689 1000 t for sugar (raw equivalent) — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.6% on the previous year and up 81.8% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Morocco peaked at 1,689 1000 t in 2023 and was at its lowest, 776 1000 t, in 2014.

Morocco ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 980.8 1000 t 776 1000 t 1,213 1000 t 10
2020s 1,514 1000 t 1,298 1000 t 1,689 1000 t 4

Countries ranked near Morocco

  1. 8 Algeria 1,926 1000 t compare
  2. 9 Saudi Arabia 1,836 1000 t compare
  3. 10 Republic of Korea 1,754 1000 t compare
  4. 11 Spain 1,689 1000 t compare
  5. 13 Nigeria 1,628 1000 t compare
  6. 14 Canada 1,600 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Morocco?
Sugar (raw equivalent) — import quantity in Morocco was 1,689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Morocco?
The highest recorded value was 1,689 1000 t in 2023.
What is the lowest sugar (raw equivalent) — import quantity recorded in Morocco?
The lowest recorded value was 776 1000 t in 2014.
How does Morocco rank for sugar (raw equivalent) — import quantity?
Morocco ranks 11th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Morocco?
Over the last ten years it is up 81.8%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.