Sugar (Raw Equivalent) — Import quantity in Morocco
Morocco: Sugar (Raw Equivalent) — Import quantity was 1,689 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Import quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 1,689 1000 t for sugar (raw equivalent) — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.6% on the previous year and up 81.8% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Morocco peaked at 1,689 1000 t in 2023 and was at its lowest, 776 1000 t, in 2014.
Morocco ranks 12th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Import quantity in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 801 1000 t | — |
| 2011 | 865 1000 t | +8.0% |
| 2012 | 1,005 1000 t | +16.2% |
| 2013 | 929 1000 t | -7.6% |
| 2014 | 776 1000 t | -16.5% |
| 2015 | 927 1000 t | +19.5% |
| 2016 | 1,065 1000 t | +14.9% |
| 2017 | 1,167 1000 t | +9.6% |
| 2018 | 1,060 1000 t | -9.2% |
| 2019 | 1,213 1000 t | +14.4% |
| 2020 | 1,298 1000 t | +7.0% |
| 2021 | 1,501 1000 t | +15.6% |
| 2022 | 1,570 1000 t | +4.6% |
| 2023 | 1,689 1000 t | +7.6% |
Morocco compared with similar countries
- Morocco's 1,689 1000 t is above the median for lower middle income countries, which is 131 1000 t, 12.9× the median. (41 countries reporting)
- Morocco's 1,689 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 375 1000 t, 4.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 980.8 1000 t | 776 1000 t | 1,213 1000 t | 10 |
| 2020s | 1,514 1000 t | 1,298 1000 t | 1,689 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Morocco?
- Sugar (raw equivalent) — import quantity in Morocco was 1,689 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Morocco?
- The highest recorded value was 1,689 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Morocco?
- The lowest recorded value was 776 1000 t in 2014.
- How does Morocco rank for sugar (raw equivalent) — import quantity?
- Morocco ranks 12th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Morocco?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.