Sugar (Raw Equivalent) — Import quantity in Kuwait

Kuwait: Sugar (Raw Equivalent) — Import quantity was 89 1000 t in 2023. ▬ Flat

Latest (2023)
89 1000 t
Change on year
down 28.2%
World rank
98th
of 182 countries
All-time high
169 1000 t
in 2014
All-time low
82 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Kuwait, 2010–2023

0501001502010201620232010: 82 1000 t2011: 87 1000 t2012: 116 1000 t2013: 155 1000 t2014: 169 1000 t2015: 146 1000 t2016: 152 1000 t2017: 151 1000 t2018: 129 1000 t2019: 103 1000 t2020: 117 1000 t2021: 112 1000 t2022: 124 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 89 1000 t for sugar (raw equivalent) — import quantity in 2023.

The figure is down 28.2% on the previous year and down 42.6% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Kuwait peaked at 169 1000 t in 2014 and was at its lowest, 82 1000 t, in 2010.

That places Kuwait 98th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129 1000 t 82 1000 t 169 1000 t 10
2020s 110.5 1000 t 89 1000 t 124 1000 t 4

Countries ranked near Kuwait

  1. 95 Bosnia and Herzegovina 98 1000 t compare
  2. 96 Democratic People's Republic of Korea 95 1000 t compare
  3. 97 Melanesia 94 1000 t compare
  4. 99 Jamaica 88 1000 t compare
  5. 100 Uganda 84 1000 t compare
  6. 101 Albania 82 1000 t compare
  7. 101 Myanmar 82 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Kuwait?
Sugar (raw equivalent) — import quantity in Kuwait was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Kuwait?
The highest recorded value was 169 1000 t in 2014.
What is the lowest sugar (raw equivalent) — import quantity recorded in Kuwait?
The lowest recorded value was 82 1000 t in 2010.
How does Kuwait rank for sugar (raw equivalent) — import quantity?
Kuwait ranks 98th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Kuwait?
Over the last ten years it is down 42.6%. The long-run trend across the full record is flat.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.