Sugar (Raw Equivalent) — Import quantity in Kiribati

Kiribati: Sugar (Raw Equivalent) — Import quantity was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
up 33.3%
World rank
154th
of 182 countries
All-time high
12 1000 t
in 2021
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Kiribati, 2010–2023

46810122010201620232010: 4 1000 t2011: 6 1000 t2012: 4 1000 t2013: 5 1000 t2014: 9 1000 t2015: 4 1000 t2016: 7 1000 t2017: 9 1000 t2018: 5 1000 t2019: 7 1000 t2020: 7 1000 t2021: 12 1000 t2022: 6 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — import quantity in Kiribati is 8 1000 t, measured in 2023.

The figure is up 33.3% on the previous year and up 60.0% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Kiribati peaked at 12 1000 t in 2021 and was at its lowest, 4 1000 t, in 2010.

That places Kiribati 154th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 1000 t 4 1000 t 9 1000 t 10
2020s 8.25 1000 t 6 1000 t 12 1000 t 4

Countries ranked near Kiribati

  1. 154 Comoros 8 1000 t compare
  2. 154 Luxembourg 8 1000 t compare
  3. 157 Argentina 7 1000 t compare
  4. 157 Barbados 7 1000 t compare
  5. 157 Samoa 7 1000 t compare
  6. 157 New Caledonia 7 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Kiribati?
Sugar (raw equivalent) — import quantity in Kiribati was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Kiribati?
The highest recorded value was 12 1000 t in 2021.
What is the lowest sugar (raw equivalent) — import quantity recorded in Kiribati?
The lowest recorded value was 4 1000 t in 2010.
How does Kiribati rank for sugar (raw equivalent) — import quantity?
Kiribati ranks 154th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Kiribati?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.