Sugar (Raw Equivalent) — Import quantity in Congo

Congo: Sugar (Raw Equivalent) — Import quantity was 22 1000 t in 2023. ◆ Volatile

Latest (2023)
22 1000 t
Change on year
up 340.0%
World rank
126th
of 182 countries
All-time high
22 1000 t
in 2023
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Congo, 2010–2023

051015202010201620232010: 4 1000 t2011: 3 1000 t2012: 1 1000 t2013: 5 1000 t2014: 2 1000 t2015: 3 1000 t2016: 7 1000 t2017: 18 1000 t2018: 3 1000 t2019: 3 1000 t2020: 2 1000 t2021: 3 1000 t2022: 5 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Congo recorded 22 1000 t for sugar (raw equivalent) — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 340.0% on the previous year and up 340.0% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Congo peaked at 22 1000 t in 2023 and was at its lowest, 1 1000 t, in 2012.

Congo ranks 126th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.9 1000 t 1 1000 t 18 1000 t 10
2020s 8 1000 t 2 1000 t 22 1000 t 4

Countries ranked near Congo

  1. 123 Cyprus 27 1000 t compare
  2. 124 Liberia 24 1000 t compare
  3. 125 Honduras 23 1000 t compare
  4. 126 Serbia 22 1000 t compare
  5. 128 Lesotho 19 1000 t compare
  6. 128 Suriname 19 1000 t compare
  7. 128 Malta 19 1000 t compare
  8. 128 Ukraine 19 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Congo?
Sugar (raw equivalent) — import quantity in Congo was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Congo?
The highest recorded value was 22 1000 t in 2023.
What is the lowest sugar (raw equivalent) — import quantity recorded in Congo?
The lowest recorded value was 1 1000 t in 2012.
How does Congo rank for sugar (raw equivalent) — import quantity?
Congo ranks 126th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Congo?
Over the last ten years it is up 340.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.