Sugar (Raw Equivalent) — Food in Vietnam
Vietnam: Sugar (Raw Equivalent) — Food was 2,278 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vietnam recorded 2,278 1000 t for sugar (raw equivalent) — food in 2023.
The figure is down 8.7% on the previous year and up 20.8% over ten years.
Over the whole period, sugar (raw equivalent) — food in Vietnam peaked at 2,520 1000 t in 2021 and was at its lowest, 1,592 1000 t, in 2010.
That places Vietnam 18th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,592 1000 t | — |
| 2011 | 1,613 1000 t | +1.3% |
| 2012 | 1,692 1000 t | +4.9% |
| 2013 | 1,885 1000 t | +11.4% |
| 2014 | 1,728 1000 t | -8.3% |
| 2015 | 1,795 1000 t | +3.9% |
| 2016 | 1,793 1000 t | -0.1% |
| 2017 | 1,669 1000 t | -6.9% |
| 2018 | 1,930 1000 t | +15.6% |
| 2019 | 1,934 1000 t | +0.2% |
| 2020 | 2,516 1000 t | +30.1% |
| 2021 | 2,520 1000 t | +0.2% |
| 2022 | 2,496 1000 t | -1.0% |
| 2023 | 2,278 1000 t | -8.7% |
Vietnam compared with similar countries
- Vietnam's 2,278 1000 t is above the median for upper middle income countries, which is 190 1000 t, 12.0× the median. (53 countries reporting)
- Vietnam's 2,278 1000 t is above the median for East Asia & Pacific, which is 35 1000 t, 65.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,763 1000 t | 1,592 1000 t | 1,934 1000 t | 10 |
| 2020s | 2,452 1000 t | 2,278 1000 t | 2,520 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is sugar (raw equivalent) — food in Vietnam?
- Sugar (raw equivalent) — food in Vietnam was 2,278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Vietnam?
- The highest recorded value was 2,520 1000 t in 2021.
- What is the lowest sugar (raw equivalent) — food recorded in Vietnam?
- The lowest recorded value was 1,592 1000 t in 2010.
- How does Vietnam rank for sugar (raw equivalent) — food?
- Vietnam ranks 18th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Vietnam?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.