Sugar (Raw Equivalent) — Food in Paraguay
Paraguay: Sugar (Raw Equivalent) — Food was 127 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — food in Paraguay stood at 127 1000 t.
That represents a change of up 10.4% on the previous year and down 25.7% over ten years.
Over the whole period, sugar (raw equivalent) — food in Paraguay peaked at 190 1000 t in 2017 and was at its lowest, 93 1000 t, in 2020.
That places Paraguay 108th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.6 1000 t | 105 1000 t | 190 1000 t | 10 |
| 2020s | 108.5 1000 t | 93 1000 t | 127 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Paraguay?
- Sugar (raw equivalent) — food in Paraguay was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Paraguay?
- The highest recorded value was 190 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — food recorded in Paraguay?
- The lowest recorded value was 93 1000 t in 2020.
- How does Paraguay rank for sugar (raw equivalent) — food?
- Paraguay ranks 108th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Paraguay?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.