Sugar (Raw Equivalent) — Food in Indonesia
Indonesia: Sugar (Raw Equivalent) — Food was 7,329 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 7,329 1000 t for sugar (raw equivalent) — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 45.9% over ten years.
Over the whole period, sugar (raw equivalent) — food in Indonesia peaked at 7,329 1000 t in 2023 and was at its lowest, 3,613 1000 t, in 2010.
Indonesia ranks 5th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,613 1000 t | — |
| 2011 | 4,361 1000 t | +20.7% |
| 2012 | 4,461 1000 t | +2.3% |
| 2013 | 5,024 1000 t | +12.6% |
| 2014 | 5,939 1000 t | +18.2% |
| 2015 | 6,194 1000 t | +4.3% |
| 2016 | 6,395 1000 t | +3.2% |
| 2017 | 6,116 1000 t | -4.4% |
| 2018 | 6,699 1000 t | +9.5% |
| 2019 | 6,728 1000 t | +0.4% |
| 2020 | 7,166 1000 t | +6.5% |
| 2021 | 7,082 1000 t | -1.2% |
| 2022 | 7,271 1000 t | +2.7% |
| 2023 | 7,329 1000 t | +0.8% |
Indonesia compared with similar countries
- Indonesia's 7,329 1000 t is above the median for upper middle income countries, which is 190 1000 t, 38.6× the median. (53 countries reporting)
- Indonesia's 7,329 1000 t is above the median for East Asia & Pacific, which is 35 1000 t, 209.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,553 1000 t | 3,613 1000 t | 6,728 1000 t | 10 |
| 2020s | 7,212 1000 t | 7,082 1000 t | 7,329 1000 t | 4 |
Countries ranked near Indonesia
- 2 United States 11,442 1000 t compare
- 3 China 10,085 1000 t compare
- 4 China, mainland 9,279 1000 t compare
- 6 Brazil 7,303 1000 t compare
- 7 Pakistan 6,368 1000 t compare
- 8 Russian Federation 5,332 1000 t compare
- 8 Russia 5,332 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food in Indonesia?
- Sugar (raw equivalent) — food in Indonesia was 7,329 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Indonesia?
- The highest recorded value was 7,329 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — food recorded in Indonesia?
- The lowest recorded value was 3,613 1000 t in 2010.
- How does Indonesia rank for sugar (raw equivalent) — food?
- Indonesia ranks 5th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Indonesia?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.