Sugar (Raw Equivalent) — Food in Chile
Chile: Sugar (Raw Equivalent) — Food was 809 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 809 1000 t for sugar (raw equivalent) — food in 2023.
The figure is down 1.5% on the previous year and up 2.1% over ten years.
Over the whole period, sugar (raw equivalent) — food in Chile peaked at 821 1000 t in 2022 and was at its lowest, 705 1000 t, in 2019.
That places Chile 48th out of 194 countries with data for 2023, putting it in the top quarter.
Sugar (Raw Equivalent) — Food in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 778 1000 t | — |
| 2011 | 782 1000 t | +0.5% |
| 2012 | 786 1000 t | +0.5% |
| 2013 | 792 1000 t | +0.8% |
| 2014 | 796 1000 t | +0.5% |
| 2015 | 806 1000 t | +1.3% |
| 2016 | 816 1000 t | +1.2% |
| 2017 | 814 1000 t | -0.2% |
| 2018 | 800 1000 t | -1.7% |
| 2019 | 705 1000 t | -11.9% |
| 2020 | 776 1000 t | +10.1% |
| 2021 | 819 1000 t | +5.5% |
| 2022 | 821 1000 t | +0.2% |
| 2023 | 809 1000 t | -1.5% |
Chile compared with similar countries
- Chile's 809 1000 t is above the median for high income countries, which is 161.5 1000 t, 5.0× the median. (56 countries reporting)
- Chile's 809 1000 t is above the median for Latin America & Caribbean, which is 158.5 1000 t, 5.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 787.5 1000 t | 705 1000 t | 816 1000 t | 10 |
| 2020s | 806.25 1000 t | 776 1000 t | 821 1000 t | 4 |
Countries ranked near Chile
- 45 Yemen 907 1000 t compare
- 46 Australia 883 1000 t compare
- 47 Sri Lanka 859 1000 t compare
- 49 Netherlands (Kingdom of the) 678 1000 t compare
- 50 Uzbekistan 642 1000 t compare
- 51 China, Taiwan Province of 627 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food in Chile?
- Sugar (raw equivalent) — food in Chile was 809 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Chile?
- The highest recorded value was 821 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — food recorded in Chile?
- The lowest recorded value was 705 1000 t in 2019.
- How does Chile rank for sugar (raw equivalent) — food?
- Chile ranks 48th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Chile?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.