Sugar (Raw Equivalent) — Food in Barbados
Barbados: Sugar (Raw Equivalent) — Food was 11 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — food in Barbados is 11 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 15.4% on the previous year and down 31.2% over ten years.
Over the whole period, sugar (raw equivalent) — food in Barbados peaked at 17 1000 t in 2012 and was at its lowest, 11 1000 t, in 2023.
Barbados ranks 154th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.5 1000 t | 15 1000 t | 17 1000 t | 10 |
| 2020s | 13 1000 t | 11 1000 t | 14 1000 t | 4 |
Countries ranked near Barbados
- 151 Belize 14 1000 t compare
- 152 Timor-Leste 13 1000 t compare
- 153 Maldives 12 1000 t compare
- 154 Montenegro 11 1000 t compare
- 156 Bhutan 9 1000 t compare
- 156 Solomon Islands 9 1000 t compare
- 156 China, Macao SAR 9 1000 t compare
- 156 Cabo Verde 9 1000 t compare
- 156 Micronesia 9 1000 t compare
- 156 Iceland 9 1000 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Barbados?
- Sugar (raw equivalent) — food in Barbados was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Barbados?
- The highest recorded value was 17 1000 t in 2012.
- What is the lowest sugar (raw equivalent) — food recorded in Barbados?
- The lowest recorded value was 11 1000 t in 2023.
- How does Barbados rank for sugar (raw equivalent) — food?
- Barbados ranks 154th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Barbados?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.