Sugar (Raw Equivalent) — Food in Azerbaijan
Azerbaijan: Sugar (Raw Equivalent) — Food was 219 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Azerbaijan recorded 219 1000 t for sugar (raw equivalent) — food in 2023.
Compared with earlier readings it is down 9.9% on the previous year and up 29.6% over ten years.
Over the whole period, sugar (raw equivalent) — food in Azerbaijan peaked at 244 1000 t in 2014 and was at its lowest, 144 1000 t, in 2010.
That places Azerbaijan 83rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.6 1000 t | 144 1000 t | 244 1000 t | 10 |
| 2020s | 231.25 1000 t | 219 1000 t | 243 1000 t | 4 |
Countries ranked near Azerbaijan
- 80 Lebanon 229 1000 t compare
- 81 Haiti 228 1000 t compare
- 82 Madagascar 223 1000 t compare
- 83 Costa Rica 219 1000 t compare
- 85 New Zealand 217 1000 t compare
- 86 Cambodia 216 1000 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Azerbaijan?
- Sugar (raw equivalent) — food in Azerbaijan was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Azerbaijan?
- The highest recorded value was 244 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — food recorded in Azerbaijan?
- The lowest recorded value was 144 1000 t in 2010.
- How does Azerbaijan rank for sugar (raw equivalent) — food?
- Azerbaijan ranks 83rd out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Azerbaijan?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.