Sugar (Raw Equivalent) — Food in Angola
Angola: Sugar (Raw Equivalent) — Food was 306 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded 306 1000 t for sugar (raw equivalent) — food in 2023.
The figure is up 6.2% on the previous year and up 5.2% over ten years.
Over the whole period, sugar (raw equivalent) — food in Angola peaked at 397 1000 t in 2019 and was at its lowest, 241 1000 t, in 2010.
That places Angola 69th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 310.1 1000 t | 241 1000 t | 397 1000 t | 10 |
| 2020s | 328 1000 t | 288 1000 t | 364 1000 t | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Angola?
- Sugar (raw equivalent) — food in Angola was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Angola?
- The highest recorded value was 397 1000 t in 2019.
- What is the lowest sugar (raw equivalent) — food recorded in Angola?
- The lowest recorded value was 241 1000 t in 2010.
- How does Angola rank for sugar (raw equivalent) — food?
- Angola ranks 69th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Angola?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.