Sugar (Raw Equivalent) — Food in Albania

Albania: Sugar (Raw Equivalent) — Food was 56 1000 t in 2023. ▼ Falling

Latest (2023)
56 1000 t
Change on year
down 5.1%
World rank
133rd
of 182 countries
All-time high
66 1000 t
in 2010
All-time low
46 1000 t
in 2016
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food in Albania, 2010–2023

02040602010201620232010: 66 1000 t2011: 62 1000 t2012: 65 1000 t2013: 64 1000 t2014: 48 1000 t2015: 47 1000 t2016: 46 1000 t2017: 47 1000 t2018: 47 1000 t2019: 48 1000 t2020: 53 1000 t2021: 56 1000 t2022: 59 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — food in Albania stood at 56 1000 t.

That represents a change of down 5.1% on the previous year and down 12.5% over ten years.

Over the whole period, sugar (raw equivalent) — food in Albania peaked at 66 1000 t in 2010 and was at its lowest, 46 1000 t, in 2016.

Albania ranks 133rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54 1000 t 46 1000 t 66 1000 t 10
2020s 56 1000 t 53 1000 t 59 1000 t 4

Countries ranked near Albania

  1. 130 Sierra Leone 62 1000 t compare
  2. 131 Bosnia and Herzegovina 61 1000 t compare
  3. 132 Botswana 58 1000 t compare
  4. 134 Latvia 52 1000 t compare
  5. 135 Trinidad and Tobago 48 1000 t compare
  6. 136 Slovenia 45 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is sugar (raw equivalent) — food in Albania?
Sugar (raw equivalent) — food in Albania was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food recorded in Albania?
The highest recorded value was 66 1000 t in 2010.
What is the lowest sugar (raw equivalent) — food recorded in Albania?
The lowest recorded value was 46 1000 t in 2016.
How does Albania rank for sugar (raw equivalent) — food?
Albania ranks 133rd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — food rising or falling in Albania?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food/albania/

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About this data

Indicator
Sugar (Raw Equivalent) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.