Sugar (Raw Equivalent) — Food supply quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Sugar (Raw Equivalent) — Food supply quantity was 21.3 kg/cap in 2023. ▼ Falling

Latest (2023)
21.3 kg/cap
Change on year
up 2.9%
World rank
9th
of 20 countries
All-time high
23.3 kg/cap
in 2020
All-time low
20.7 kg/cap
in 2022
Years of data
5
2019–2023

Sugar (Raw Equivalent) — Food supply quantity in Micronesia (Federated States of), 2019–2023

05101520252019202120232019: 21.4 kg/cap2020: 23.3 kg/cap2021: 20.8 kg/cap2022: 20.7 kg/cap2023: 21.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, sugar (raw equivalent) — food supply quantity in Micronesia (Federated States of) stood at 21.3 kg/cap.

Compared with earlier readings it is up 2.9% on the previous year and down 0.2% over five years.

Micronesia (Federated States of) ranks 9th of 20 countries on this measure, in the middle of the range.

Sugar (Raw Equivalent) — Food supply quantity in Micronesia (Federated States of), year by year

Annual values for Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr) in Micronesia (Federated States of), 2019 to 2023.
Year kg/cap Change
2019 21.35 kg/cap
2020 23.3 kg/cap +9.1%
2021 20.81 kg/cap -10.7%
2022 20.7 kg/cap -0.5%
2023 21.3 kg/cap +2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.35 kg/cap 21.35 kg/cap 21.35 kg/cap 1
2020s 21.53 kg/cap 20.7 kg/cap 23.3 kg/cap 4

Countries ranked near Micronesia (Federated States of)

  1. 6 Gambia 45.59 kg/cap compare
  2. 6 Polynesia 25.33 kg/cap compare
  3. 7 Costa Rica 42.83 kg/cap compare
  4. 8 Bahrain 42.18 kg/cap compare
  5. 8 Viet Nam 22.7 kg/cap compare
  6. 9 New Zealand 41.93 kg/cap compare
  7. 10 Chile 41.13 kg/cap compare
  8. 10 Bolivia (Plurinational State of) 19.97 kg/cap compare
  9. 11 Kiribati 40.94 kg/cap compare
  10. 12 Lao People's Democratic Republic 11.82 kg/cap compare
  11. 12 Malaysia 40.59 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is sugar (raw equivalent) — food supply quantity in Micronesia (Federated States of)?
Sugar (raw equivalent) — food supply quantity in Micronesia (Federated States of) was 21.3 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 23.3 kg/cap in 2020.
What is the lowest sugar (raw equivalent) — food supply quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 20.7 kg/cap in 2022.
How does Micronesia (Federated States of) rank for sugar (raw equivalent) — food supply quantity?
Micronesia (Federated States of) ranks 9th out of 20 countries with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-quantity-kg-capita-yr/micronesia-federated-states-of/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.