Sugar (Raw Equivalent) — Food supply quantity in Libya
Libya: Sugar (Raw Equivalent) — Food supply quantity was 31.53 kg/cap in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, sugar (raw equivalent) — food supply quantity in Libya stood at 31.53 kg/cap.
Compared with earlier readings it is up 6.7% on the previous year and up 4.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply quantity in Libya peaked at 33.5 kg/cap in 2011 and was at its lowest, 24.78 kg/cap, in 2015.
Libya ranks 53rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.6 kg/cap | 24.78 kg/cap | 33.5 kg/cap | 10 |
| 2020s | 29.09 kg/cap | 25.57 kg/cap | 31.53 kg/cap | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is sugar (raw equivalent) — food supply quantity in Libya?
- Sugar (raw equivalent) — food supply quantity in Libya was 31.53 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply quantity recorded in Libya?
- The highest recorded value was 33.5 kg/cap in 2011.
- What is the lowest sugar (raw equivalent) — food supply quantity recorded in Libya?
- The lowest recorded value was 24.78 kg/cap in 2015.
- How does Libya rank for sugar (raw equivalent) — food supply quantity?
- Libya ranks 53rd out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply quantity rising or falling in Libya?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.