Sugar (Raw Equivalent) — Food supply quantity in Congo
Congo: Sugar (Raw Equivalent) — Food supply quantity was 14.3 kg/cap in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Congo recorded 14.3 kg/cap for sugar (raw equivalent) — food supply quantity in 2023.
That represents a change of up 3.9% on the previous year and down 10.7% over ten years.
Over the whole period, sugar (raw equivalent) — food supply quantity in Congo peaked at 16.02 kg/cap in 2013 and was at its lowest, 9.25 kg/cap, in 2019.
Congo ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 kg/cap | 9.25 kg/cap | 16.02 kg/cap | 10 |
| 2020s | 12.42 kg/cap | 9.93 kg/cap | 14.3 kg/cap | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is sugar (raw equivalent) — food supply quantity in Congo?
- Sugar (raw equivalent) — food supply quantity in Congo was 14.3 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply quantity recorded in Congo?
- The highest recorded value was 16.02 kg/cap in 2013.
- What is the lowest sugar (raw equivalent) — food supply quantity recorded in Congo?
- The lowest recorded value was 9.25 kg/cap in 2019.
- How does Congo rank for sugar (raw equivalent) — food supply quantity?
- Congo ranks 133rd out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply quantity rising or falling in Congo?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.