Sugar (Raw Equivalent) — Food supply quantity in Central Asia
Central Asia: Sugar (Raw Equivalent) — Food supply quantity was 19.25 kg/cap in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar (raw equivalent) — food supply quantity in Central Asia is 19.25 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.5% on the previous year and down 4.6% over ten years.
Over the whole period, sugar (raw equivalent) — food supply quantity in Central Asia peaked at 22 kg/cap in 2022 and was at its lowest, 19.25 kg/cap, in 2023.
Central Asia ranks 19th of 29 groups on this measure, in the middle of the range.
Sugar (Raw Equivalent) — Food supply quantity in Central Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 20.44 kg/cap | — |
| 2011 | 21.04 kg/cap | +2.9% |
| 2012 | 20.38 kg/cap | -3.1% |
| 2013 | 20.18 kg/cap | -1.0% |
| 2014 | 21.25 kg/cap | +5.3% |
| 2015 | 21.04 kg/cap | -1.0% |
| 2016 | 21.11 kg/cap | +0.3% |
| 2017 | 20.54 kg/cap | -2.7% |
| 2018 | 21.65 kg/cap | +5.4% |
| 2019 | 19.92 kg/cap | -8.0% |
| 2020 | 19.5 kg/cap | -2.1% |
| 2021 | 20.58 kg/cap | +5.5% |
| 2022 | 22 kg/cap | +6.9% |
| 2023 | 19.25 kg/cap | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.76 kg/cap | 19.92 kg/cap | 21.65 kg/cap | 10 |
| 2020s | 20.33 kg/cap | 19.25 kg/cap | 22 kg/cap | 4 |
Countries ranked near Central Asia
- 16 Denmark 39.55 kg/cap compare
- 17 Thailand 39.39 kg/cap compare
- 18 Israel 38.3 kg/cap compare
- 19 Barbados 38.29 kg/cap compare
- 20 Dominican Republic 38.01 kg/cap compare
- 20 Democratic Republic of the Congo 3.12 kg/cap compare
- 21 Cabo Verde 17.15 kg/cap compare
- 21 Jamaica 37.78 kg/cap compare
- 22 Mauritania 37.48 kg/cap compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply quantity in Central Asia?
- Sugar (raw equivalent) — food supply quantity in Central Asia was 19.25 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply quantity recorded in Central Asia?
- The highest recorded value was 22 kg/cap in 2022.
- What is the lowest sugar (raw equivalent) — food supply quantity recorded in Central Asia?
- The lowest recorded value was 19.25 kg/cap in 2023.
- How does Central Asia rank for sugar (raw equivalent) — food supply quantity?
- Central Asia ranks 19th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply quantity rising or falling in Central Asia?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.