Sugar (Raw Equivalent) — Food supply in Nicaragua
Nicaragua: Sugar (Raw Equivalent) — Food supply was 874,318 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nicaragua recorded 874,318 million Kcal for sugar (raw equivalent) — food supply in 2023.
The figure is up 1.2% on the previous year and up 2.6% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Nicaragua peaked at 959,355 million Kcal in 2017 and was at its lowest, 796,425 million Kcal, in 2011.
That places Nicaragua 69th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 810,689 million Kcal | — |
| 2011 | 796,425 million Kcal | -1.8% |
| 2012 | 826,820 million Kcal | +3.8% |
| 2013 | 852,110 million Kcal | +3.1% |
| 2014 | 879,162 million Kcal | +3.2% |
| 2015 | 905,378 million Kcal | +3.0% |
| 2016 | 927,326 million Kcal | +2.4% |
| 2017 | 959,355 million Kcal | +3.5% |
| 2018 | 946,335 million Kcal | -1.4% |
| 2019 | 905,713 million Kcal | -4.3% |
| 2020 | 840,458 million Kcal | -7.2% |
| 2021 | 914,874 million Kcal | +8.9% |
| 2022 | 864,235 million Kcal | -5.5% |
| 2023 | 874,318 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 880,931 million Kcal | 796,425 million Kcal | 959,355 million Kcal | 10 |
| 2020s | 873,471 million Kcal | 840,458 million Kcal | 914,874 million Kcal | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Nicaragua?
- Sugar (raw equivalent) — food supply in Nicaragua was 874,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Nicaragua?
- The highest recorded value was 959,355 million Kcal in 2017.
- What is the lowest sugar (raw equivalent) — food supply recorded in Nicaragua?
- The lowest recorded value was 796,425 million Kcal in 2011.
- How does Nicaragua rank for sugar (raw equivalent) — food supply?
- Nicaragua ranks 69th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Nicaragua?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.