Sugar (Raw Equivalent) — Food supply in Laos

Laos: Sugar (Raw Equivalent) — Food supply was 332,928 million Kcal in 2023. ▲ Rising

Latest (2023)
332,928 million Kcal
Change on year
down 3.2%
World rank
127th
of 194 countries
All-time high
344,103 million Kcal
in 2022
All-time low
216,962 million Kcal
in 2011
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food supply in Laos, 2010–2023

0100.0k200.0k300.0k2010201620232010: 232.4k million Kcal2011: 217.0k million Kcal2012: 246.5k million Kcal2013: 274.9k million Kcal2014: 224.9k million Kcal2015: 219.6k million Kcal2016: 230.4k million Kcal2017: 314.9k million Kcal2018: 319.1k million Kcal2019: 236.8k million Kcal2020: 244.6k million Kcal2021: 272.5k million Kcal2022: 344.1k million Kcal2023: 332.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar (raw equivalent) — food supply in Laos stood at 332,928 million Kcal.

Compared with earlier readings it is down 3.2% on the previous year and up 21.1% over ten years.

Over the whole period, sugar (raw equivalent) — food supply in Laos peaked at 344,103 million Kcal in 2022 and was at its lowest, 216,962 million Kcal, in 2011.

That places Laos 127th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar (Raw Equivalent) — Food supply in Laos, year by year

Annual values for Sugar (Raw Equivalent) — Food supply (kcal) in Laos, 2010 to 2023.
Year million Kcal Change
2010 232,423 million Kcal
2011 216,962 million Kcal -6.7%
2012 246,510 million Kcal +13.6%
2013 274,869 million Kcal +11.5%
2014 224,917 million Kcal -18.2%
2015 219,568 million Kcal -2.4%
2016 230,354 million Kcal +4.9%
2017 314,869 million Kcal +36.7%
2018 319,135 million Kcal +1.4%
2019 236,785 million Kcal -25.8%
2020 244,552 million Kcal +3.3%
2021 272,512 million Kcal +11.4%
2022 344,103 million Kcal +26.3%
2023 332,928 million Kcal -3.2%

Laos compared with similar countries

  • Laos's 332,928 million Kcal is below the median for lower middle income countries, which is 795,323 million Kcal, 42% of the median. (41 countries reporting)
  • Laos's 332,928 million Kcal is above the median for East Asia & Pacific, which is 129,905 million Kcal, 2.6× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 251,639 million Kcal 216,962 million Kcal 319,135 million Kcal 10
2020s 298,524 million Kcal 244,552 million Kcal 344,103 million Kcal 4

Countries ranked near Laos

  1. 124 Kyrgyzstan 401,188 million Kcal compare
  2. 125 Jamaica 394,354 million Kcal compare
  3. 126 Democratic People's Republic of Korea 375,430 million Kcal compare
  4. 127 Lao People's Democratic Republic 332,928 million Kcal compare
  5. 129 Papua New Guinea 331,171 million Kcal compare
  6. 130 Congo 325,538 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Laos?
Sugar (raw equivalent) — food supply in Laos was 332,928 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Laos?
The highest recorded value was 344,103 million Kcal in 2022.
What is the lowest sugar (raw equivalent) — food supply recorded in Laos?
The lowest recorded value was 216,962 million Kcal in 2011.
How does Laos rank for sugar (raw equivalent) — food supply?
Laos ranks 127th out of 194 countries with data for 2023.
Is sugar (raw equivalent) — food supply rising or falling in Laos?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar (Raw Equivalent) — Food supply in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/lao-pdr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/lao-pdr/">Sugar (Raw Equivalent) — Food supply in Laos</a> — Statizoid

About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.