Sugar (Raw Equivalent) — Food supply in European Union (27)
European Union (27): Sugar (Raw Equivalent) — Food supply was 56.69 million million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
European Union (27) recorded 56.69 million million Kcal for sugar (raw equivalent) — food supply in 2023.
The figure is down 2.2% on the previous year and up 2.3% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in European Union (27) peaked at 57.94 million million Kcal in 2022 and was at its lowest, 52.92 million million Kcal, in 2018.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
Sugar (Raw Equivalent) — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 54.53 million million Kcal | — |
| 2011 | 54.44 million million Kcal | -0.2% |
| 2012 | 54.43 million million Kcal | -0.0% |
| 2013 | 55.40 million million Kcal | +1.8% |
| 2014 | 56.36 million million Kcal | +1.7% |
| 2015 | 54.53 million million Kcal | -3.2% |
| 2016 | 56.12 million million Kcal | +2.9% |
| 2017 | 55.63 million million Kcal | -0.9% |
| 2018 | 52.92 million million Kcal | -4.9% |
| 2019 | 54.23 million million Kcal | +2.5% |
| 2020 | 54.06 million million Kcal | -0.3% |
| 2021 | 55.45 million million Kcal | +2.6% |
| 2022 | 57.94 million million Kcal | +4.5% |
| 2023 | 56.69 million million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.86 million million Kcal | 52.92 million million Kcal | 56.36 million million Kcal | 10 |
| 2020s | 56.04 million million Kcal | 54.06 million million Kcal | 57.94 million million Kcal | 4 |
Countries ranked near European Union (27)
- 5 Viet Nam 7.72 million million Kcal compare
- 5 Brazil 26.81 million million Kcal compare
- 6 Pakistan 23.63 million million Kcal compare
- 7 Russian Federation 19.58 million million Kcal compare
- 8 Mexico 16.86 million million Kcal compare
- 9 Thailand 10.38 million million Kcal compare
- 10 Democratic Republic of the Congo 1.21 million million Kcal compare
- 10 Philippines 10.36 million million Kcal compare
- 11 Germany 10.27 million million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in European Union (27)?
- Sugar (raw equivalent) — food supply in European Union (27) was 56.69 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in European Union (27)?
- The highest recorded value was 57.94 million million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in European Union (27)?
- The lowest recorded value was 52.92 million million Kcal in 2018.
- How does European Union (27) rank for sugar (raw equivalent) — food supply?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.