Sugar (Raw Equivalent) — Food supply in Cyprus
Cyprus: Sugar (Raw Equivalent) — Food supply was 91,818 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Cyprus is 91,818 million Kcal, measured in 2023.
That represents a change of up 6.1% on the previous year and up 3.3% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Cyprus peaked at 97,136 million Kcal in 2015 and was at its lowest, 78,605 million Kcal, in 2019.
That places Cyprus 154th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 86,603 million Kcal | — |
| 2011 | 87,587 million Kcal | +1.1% |
| 2012 | 88,236 million Kcal | +0.7% |
| 2013 | 88,921 million Kcal | +0.8% |
| 2014 | 92,085 million Kcal | +3.6% |
| 2015 | 97,136 million Kcal | +5.5% |
| 2016 | 81,541 million Kcal | -16.1% |
| 2017 | 83,352 million Kcal | +2.2% |
| 2018 | 90,734 million Kcal | +8.9% |
| 2019 | 78,605 million Kcal | -13.4% |
| 2020 | 79,943 million Kcal | +1.7% |
| 2021 | 80,848 million Kcal | +1.1% |
| 2022 | 86,574 million Kcal | +7.1% |
| 2023 | 91,818 million Kcal | +6.1% |
Cyprus compared with similar countries
- Cyprus's 91,818 million Kcal is below the median for high income countries, which is 598,288 million Kcal, 15% of the median. (56 countries reporting)
- Cyprus's 91,818 million Kcal is below the median for Europe & Central Asia, which is 647,157 million Kcal, 14% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,480 million Kcal | 78,605 million Kcal | 97,136 million Kcal | 10 |
| 2020s | 84,796 million Kcal | 79,943 million Kcal | 91,818 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Cyprus?
- Sugar (raw equivalent) — food supply in Cyprus was 91,818 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Cyprus?
- The highest recorded value was 97,136 million Kcal in 2015.
- What is the lowest sugar (raw equivalent) — food supply recorded in Cyprus?
- The lowest recorded value was 78,605 million Kcal in 2019.
- How does Cyprus rank for sugar (raw equivalent) — food supply?
- Cyprus ranks 154th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Cyprus?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.