Sugar (Raw Equivalent) — Food supply in Nigeria
Nigeria: Sugar (Raw Equivalent) — Food supply was 71.8 kcal/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Nigeria is 71.8 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.1% on the previous year and down 27.7% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Nigeria peaked at 100.76 kcal/cap/d in 2015 and was at its lowest, 71.8 kcal/cap/d, in 2023.
That places Nigeria 155th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Nigeria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 97.03 kcal/cap/d | — |
| 2011 | 97.78 kcal/cap/d | +0.8% |
| 2012 | 98.37 kcal/cap/d | +0.6% |
| 2013 | 99.28 kcal/cap/d | +0.9% |
| 2014 | 100.21 kcal/cap/d | +0.9% |
| 2015 | 100.76 kcal/cap/d | +0.5% |
| 2016 | 98.74 kcal/cap/d | -2.0% |
| 2017 | 99.15 kcal/cap/d | +0.4% |
| 2018 | 99.72 kcal/cap/d | +0.6% |
| 2019 | 95.25 kcal/cap/d | -4.5% |
| 2020 | 79.12 kcal/cap/d | -16.9% |
| 2021 | 89.57 kcal/cap/d | +13.2% |
| 2022 | 74.07 kcal/cap/d | -17.3% |
| 2023 | 71.8 kcal/cap/d | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.63 kcal/cap/d | 95.25 kcal/cap/d | 100.76 kcal/cap/d | 10 |
| 2020s | 78.64 kcal/cap/d | 71.8 kcal/cap/d | 89.57 kcal/cap/d | 4 |
Countries ranked near Nigeria
- 152 Burkina Faso 77.18 kcal/cap/d compare
- 153 Sierra Leone 74.03 kcal/cap/d compare
- 154 Madagascar 71.91 kcal/cap/d compare
- 156 China 70.48 kcal/cap/d compare
- 157 Nepal 67.2 kcal/cap/d compare
- 158 China, mainland 66.32 kcal/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Nigeria?
- Sugar (raw equivalent) — food supply in Nigeria was 71.8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Nigeria?
- The highest recorded value was 100.76 kcal/cap/d in 2015.
- What is the lowest sugar (raw equivalent) — food supply recorded in Nigeria?
- The lowest recorded value was 71.8 kcal/cap/d in 2023.
- How does Nigeria rank for sugar (raw equivalent) — food supply?
- Nigeria ranks 155th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Nigeria?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.