Sugar (Raw Equivalent) — Food supply in Latvia
Latvia: Sugar (Raw Equivalent) — Food supply was 281.08 kcal/cap/d in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sugar (raw equivalent) — food supply in Latvia stood at 281.08 kcal/cap/d.
Compared with earlier readings it is down 12.0% on the previous year and down 10.2% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Latvia peaked at 319.53 kcal/cap/d in 2022 and was at its lowest, 196.97 kcal/cap/d, in 2016.
Latvia ranks 74th of 164 countries on this measure, in the middle of the range.
Sugar (Raw Equivalent) — Food supply in Latvia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 281.17 kcal/cap/d | — |
| 2011 | 285.71 kcal/cap/d | +1.6% |
| 2012 | 288.57 kcal/cap/d | +1.0% |
| 2013 | 312.99 kcal/cap/d | +8.5% |
| 2014 | 292.91 kcal/cap/d | -6.4% |
| 2015 | 243.91 kcal/cap/d | -16.7% |
| 2016 | 196.97 kcal/cap/d | -19.2% |
| 2017 | 205.87 kcal/cap/d | +4.5% |
| 2018 | 302.15 kcal/cap/d | +46.8% |
| 2019 | 267.74 kcal/cap/d | -11.4% |
| 2020 | 278.01 kcal/cap/d | +3.8% |
| 2021 | 294.72 kcal/cap/d | +6.0% |
| 2022 | 319.53 kcal/cap/d | +8.4% |
| 2023 | 281.08 kcal/cap/d | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.8 kcal/cap/d | 196.97 kcal/cap/d | 312.99 kcal/cap/d | 10 |
| 2020s | 293.33 kcal/cap/d | 278.01 kcal/cap/d | 319.53 kcal/cap/d | 4 |
Countries ranked near Latvia
- 71 Switzerland 285.69 kcal/cap/d compare
- 72 Namibia 285.37 kcal/cap/d compare
- 73 Saint Lucia 284.24 kcal/cap/d compare
- 75 Algeria 279.88 kcal/cap/d compare
- 76 Republic of Korea 276.33 kcal/cap/d compare
- 77 Norway 272.21 kcal/cap/d compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Latvia?
- Sugar (raw equivalent) — food supply in Latvia was 281.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Latvia?
- The highest recorded value was 319.53 kcal/cap/d in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in Latvia?
- The lowest recorded value was 196.97 kcal/cap/d in 2016.
- How does Latvia rank for sugar (raw equivalent) — food supply?
- Latvia ranks 74th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Latvia?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.