Sugar (Raw Equivalent) — Food supply in Bulgaria
Bulgaria: Sugar (Raw Equivalent) — Food supply was 290 kcal/cap/d in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Bulgaria is 290 kcal/cap/d, measured in 2023.
The figure is down 0.2% on the previous year and down 7.8% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Bulgaria peaked at 314.44 kcal/cap/d in 2013 and was at its lowest, 231.59 kcal/cap/d, in 2021.
Bulgaria ranks 68th of 164 countries on this measure, in the middle of the range.
Sugar (Raw Equivalent) — Food supply in Bulgaria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 263.92 kcal/cap/d | — |
| 2011 | 263.64 kcal/cap/d | -0.1% |
| 2012 | 264.13 kcal/cap/d | +0.2% |
| 2013 | 314.44 kcal/cap/d | +19.0% |
| 2014 | 263.43 kcal/cap/d | -16.2% |
| 2015 | 262.36 kcal/cap/d | -0.4% |
| 2016 | 261.29 kcal/cap/d | -0.4% |
| 2017 | 260.24 kcal/cap/d | -0.4% |
| 2018 | 259.3 kcal/cap/d | -0.4% |
| 2019 | 301.39 kcal/cap/d | +16.2% |
| 2020 | 284.65 kcal/cap/d | -5.6% |
| 2021 | 231.59 kcal/cap/d | -18.6% |
| 2022 | 290.47 kcal/cap/d | +25.4% |
| 2023 | 290 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 271.41 kcal/cap/d | 259.3 kcal/cap/d | 314.44 kcal/cap/d | 10 |
| 2020s | 274.18 kcal/cap/d | 231.59 kcal/cap/d | 290.47 kcal/cap/d | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Bulgaria?
- Sugar (raw equivalent) — food supply in Bulgaria was 290 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Bulgaria?
- The highest recorded value was 314.44 kcal/cap/d in 2013.
- What is the lowest sugar (raw equivalent) — food supply recorded in Bulgaria?
- The lowest recorded value was 231.59 kcal/cap/d in 2021.
- How does Bulgaria rank for sugar (raw equivalent) — food supply?
- Bulgaria ranks 68th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Bulgaria?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.