Sugar (Raw Equivalent) — Feed in United Kingdom
United Kingdom: Sugar (Raw Equivalent) — Feed was 0 1000 t in 2018. ◆ Volatile
Sugar (Raw Equivalent) — Feed in United Kingdom, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 0 1000 t for sugar (raw equivalent) — feed in 2018. That is the lowest value across all 9 years on record.
Over the whole period, sugar (raw equivalent) — feed in United Kingdom peaked at 91 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places United Kingdom 13th out of 36 countries with data for 2018, putting it in the middle of the range.
Sugar (Raw Equivalent) — Feed in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 91 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
Countries ranked near United Kingdom
- 10 Syrian Arab Republic 1 1000 t compare
- 10 Hungary 1 1000 t compare
- 10 Syria 1 1000 t compare
- 13 Turkmenistan 0 1000 t compare
- 13 North Macedonia 0 1000 t
- 13 Estonia 0 1000 t compare
- 13 Kyrgyzstan 0 1000 t compare
- 13 Croatia 0 1000 t
- 13 Finland 0 1000 t compare
- 13 Bulgaria 0 1000 t compare
- 13 Lithuania 0 1000 t compare
- 13 Greece 0 1000 t
- 13 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 13 Belarus 0 1000 t
- 13 Switzerland 0 1000 t
- 13 Italy 0 1000 t
- 13 Canada 0 1000 t
- 13 Australia 0 1000 t
- 13 Sweden 0 1000 t compare
- 13 Germany 0 1000 t compare
- 13 Kazakhstan 0 1000 t
- 13 Spain 0 1000 t compare
- 13 Russian Federation 0 1000 t
- 13 Egypt 0 1000 t
- 13 Australia and New Zealand 0 1000 t
- 13 Russia 0 1000 t
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — feed in United Kingdom?
- Sugar (raw equivalent) — feed in United Kingdom was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — feed recorded in United Kingdom?
- The highest recorded value was 91 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — feed recorded in United Kingdom?
- The lowest recorded value was 0 1000 t in 2010.
- How does United Kingdom rank for sugar (raw equivalent) — feed?
- United Kingdom ranks 13th out of 36 countries with data for 2018.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.