Sugar (Raw Equivalent) — Fat supply quantity in Tonga

Tonga: Sugar (Raw Equivalent) — Fat supply quantity was 16.27 t in 2023. ▼ Falling

Latest (2023)
16.27 t
Change on year
down 25.1%
World rank
166th
of 182 countries
All-time high
30.94 t
in 2020
All-time low
16.27 t
in 2023
Years of data
5
2019–2023

Sugar (Raw Equivalent) — Fat supply quantity in Tonga, 2019–2023

01020302019202120232019: 21.4 t2020: 30.9 t2021: 24.1 t2022: 21.7 t2023: 16.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sugar (raw equivalent) — fat supply quantity in Tonga stood at 16.27 t. That is the lowest value across all 5 years on record.

The figure is down 25.1% on the previous year and down 24.1% over five years.

Tonga ranks 166th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.44 t 21.44 t 21.44 t 1
2020s 23.26 t 16.27 t 30.94 t 4

Countries ranked near Tonga

  1. 163 Samoa 19.67 t compare
  2. 164 Belize 18.99 t compare
  3. 165 Saint Lucia 18.11 t compare
  4. 167 Saint Vincent and the Grenadines 15.48 t compare
  5. 168 Trinidad and Tobago 11.52 t compare
  6. 169 Costa Rica 11.13 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is sugar (raw equivalent) — fat supply quantity in Tonga?
Sugar (raw equivalent) — fat supply quantity in Tonga was 16.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — fat supply quantity recorded in Tonga?
The highest recorded value was 30.94 t in 2020.
What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Tonga?
The lowest recorded value was 16.27 t in 2023.
How does Tonga rank for sugar (raw equivalent) — fat supply quantity?
Tonga ranks 166th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.