Sugar (Raw Equivalent) — Fat supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sugar (Raw Equivalent) — Fat supply quantity was 937.6 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 937.6 t for sugar (raw equivalent) — fat supply quantity in 2023.
That represents a change of up 244.9% on the previous year and up 154.5% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Netherlands (Kingdom of the) peaked at 2,412 t in 2020 and was at its lowest, 64.13 t, in 2010.
That places Netherlands (Kingdom of the) 68th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Fat supply quantity in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 64.13 t | — |
| 2011 | 89.36 t | +39.3% |
| 2012 | 161.76 t | +81.0% |
| 2013 | 368.46 t | +127.8% |
| 2014 | 121.36 t | -67.1% |
| 2015 | 175.06 t | +44.2% |
| 2016 | 209.69 t | +19.8% |
| 2017 | 158.98 t | -24.2% |
| 2018 | 607.09 t | +281.9% |
| 2019 | 1,415 t | +133.1% |
| 2020 | 2,412 t | +70.4% |
| 2021 | 915.99 t | -62.0% |
| 2022 | 271.87 t | -70.3% |
| 2023 | 937.6 t | +244.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 337.13 t | 64.13 t | 1,415 t | 10 |
| 2020s | 1,134 t | 271.87 t | 2,412 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 65 Burkina Faso 1,014 t compare
- 66 Kyrgyzstan 989.4 t compare
- 67 Uzbekistan 982.3 t compare
- 69 Oman 906.51 t compare
- 70 Panama 891.64 t compare
- 71 New Zealand 849.66 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Netherlands (Kingdom of the)?
- Sugar (raw equivalent) — fat supply quantity in Netherlands (Kingdom of the) was 937.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2,412 t in 2020.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 64.13 t in 2010.
- How does Netherlands (Kingdom of the) rank for sugar (raw equivalent) — fat supply quantity?
- Netherlands (Kingdom of the) ranks 68th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 154.5%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.