Sugar (Raw Equivalent) — Fat supply quantity in Mauritius
Mauritius: Sugar (Raw Equivalent) — Fat supply quantity was 190.89 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Fat supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 190.89 t for sugar (raw equivalent) — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 15.8% on the previous year and up 25.5% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Mauritius peaked at 190.89 t in 2023 and was at its lowest, 121.2 t, in 2021.
That places Mauritius 129th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.68 t | 149.64 t | 170.67 t | 10 |
| 2020s | 156.5 t | 121.2 t | 190.89 t | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Mauritius?
- Sugar (raw equivalent) — fat supply quantity in Mauritius was 190.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Mauritius?
- The highest recorded value was 190.89 t in 2023.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Mauritius?
- The lowest recorded value was 121.2 t in 2021.
- How does Mauritius rank for sugar (raw equivalent) — fat supply quantity?
- Mauritius ranks 129th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Mauritius?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.