Sugar (Raw Equivalent) — Fat supply quantity in Estonia

Estonia: Sugar (Raw Equivalent) — Fat supply quantity was 569.93 t in 2023. ▲ Rising

Latest (2023)
569.93 t
Change on year
up 18.3%
World rank
100th
of 182 countries
All-time high
569.93 t
in 2023
All-time low
315.56 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Fat supply quantity in Estonia, 2010–2023

02004006002010201620232010: 315.6 t2011: 392.5 t2012: 342.7 t2013: 348.9 t2014: 361.4 t2015: 361.7 t2016: 362.7 t2017: 365.1 t2018: 367.9 t2019: 397.6 t2020: 370.5 t2021: 385.6 t2022: 481.8 t2023: 569.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 569.93 t for sugar (raw equivalent) — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 18.3% on the previous year and up 63.4% over ten years.

Over the whole period, sugar (raw equivalent) — fat supply quantity in Estonia peaked at 569.93 t in 2023 and was at its lowest, 315.56 t, in 2010.

That places Estonia 100th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 361.62 t 315.56 t 397.62 t 10
2020s 451.97 t 370.53 t 569.93 t 4

Countries ranked near Estonia

  1. 97 Namibia 610.19 t compare
  2. 98 Uruguay 596.78 t compare
  3. 99 Papua New Guinea 575 t compare
  4. 101 Qatar 567.37 t compare
  5. 102 Cambodia 565.23 t compare
  6. 103 Tunisia 517.29 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is sugar (raw equivalent) — fat supply quantity in Estonia?
Sugar (raw equivalent) — fat supply quantity in Estonia was 569.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — fat supply quantity recorded in Estonia?
The highest recorded value was 569.93 t in 2023.
What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Estonia?
The lowest recorded value was 315.56 t in 2010.
How does Estonia rank for sugar (raw equivalent) — fat supply quantity?
Estonia ranks 100th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — fat supply quantity rising or falling in Estonia?
Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.