Sugar (Raw Equivalent) — Fat supply quantity in Cuba
Cuba: Sugar (Raw Equivalent) — Fat supply quantity was 178.85 t in 2019. ▼ Falling
Sugar (Raw Equivalent) — Fat supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cuba recorded 178.85 t for sugar (raw equivalent) — fat supply quantity in 2019.
That represents a change of up 6.7% on the previous year and down 49.2% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Cuba peaked at 352.14 t in 2010 and was at its lowest, 166.73 t, in 2015.
That places Cuba 143rd out of 194 countries with data for 2019, putting it in the middle of the range.
Sugar (Raw Equivalent) — Fat supply quantity in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 352.14 t | — |
| 2011 | 272.05 t | -22.7% |
| 2012 | 310.69 t | +14.2% |
| 2013 | 231.98 t | -25.3% |
| 2014 | 217.52 t | -6.2% |
| 2015 | 166.73 t | -23.3% |
| 2016 | 254.75 t | +52.8% |
| 2017 | 192.94 t | -24.3% |
| 2018 | 167.58 t | -13.1% |
| 2019 | 178.85 t | +6.7% |
Cuba compared with similar countries
- Cuba's 178.85 t is below the median for upper middle income countries, which is 771.71 t, 23% of the median. (53 countries reporting)
- Cuba's 178.85 t is below the median for Latin America & Caribbean, which is 183.12 t, 98% of the median. (30 countries reporting)
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Cuba?
- Sugar (raw equivalent) — fat supply quantity in Cuba was 178.85 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Cuba?
- The highest recorded value was 352.14 t in 2010.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Cuba?
- The lowest recorded value was 166.73 t in 2015.
- How does Cuba rank for sugar (raw equivalent) — fat supply quantity?
- Cuba ranks 143rd out of 194 countries with data for 2019.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Cuba?
- Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.