Sugar (Raw Equivalent) — Fat supply quantity in Cote d'Ivoire
Cote d'Ivoire: Sugar (Raw Equivalent) — Fat supply quantity was 1,930 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Fat supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar (raw equivalent) — fat supply quantity in Cote d'Ivoire stood at 1,930 t.
That represents a change of down 5.3% on the previous year and up 39.5% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Cote d'Ivoire peaked at 2,038 t in 2022 and was at its lowest, 1,217 t, in 2014.
Cote d'Ivoire ranks 52nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Fat supply quantity in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,294 t | — |
| 2011 | 1,290 t | -0.3% |
| 2012 | 1,384 t | +7.3% |
| 2013 | 1,383 t | -0.1% |
| 2014 | 1,217 t | -12.0% |
| 2015 | 1,294 t | +6.3% |
| 2016 | 1,388 t | +7.3% |
| 2017 | 1,370 t | -1.3% |
| 2018 | 1,754 t | +28.1% |
| 2019 | 1,693 t | -3.5% |
| 2020 | 1,642 t | -3.0% |
| 2021 | 2,008 t | +22.3% |
| 2022 | 2,038 t | +1.5% |
| 2023 | 1,930 t | -5.3% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 1,930 t is above the median for lower middle income countries, which is 565.23 t, 3.4× the median. (41 countries reporting)
- Cote d'Ivoire's 1,930 t is above the median for Sub-Saharan Africa, which is 559.53 t, 3.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,407 t | 1,217 t | 1,754 t | 10 |
| 2020s | 1,904 t | 1,642 t | 2,038 t | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Cote d'Ivoire?
- Sugar (raw equivalent) — fat supply quantity in Cote d'Ivoire was 1,930 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 2,038 t in 2022.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 1,217 t in 2014.
- How does Cote d'Ivoire rank for sugar (raw equivalent) — fat supply quantity?
- Cote d'Ivoire ranks 52nd out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.