Sugar (Raw Equivalent) — Fat supply quantity in Botswana
Botswana: Sugar (Raw Equivalent) — Fat supply quantity was 812.55 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Fat supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 812.55 t for sugar (raw equivalent) — fat supply quantity in 2023.
That represents a change of down 11.6% on the previous year and up 33.6% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Botswana peaked at 919.53 t in 2022 and was at its lowest, 520.63 t, in 2014.
That places Botswana 84th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 614.31 t | 520.63 t | 735.52 t | 10 |
| 2020s | 806.6 t | 712.31 t | 919.53 t | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Botswana?
- Sugar (raw equivalent) — fat supply quantity in Botswana was 812.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Botswana?
- The highest recorded value was 919.53 t in 2022.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Botswana?
- The lowest recorded value was 520.63 t in 2014.
- How does Botswana rank for sugar (raw equivalent) — fat supply quantity?
- Botswana ranks 84th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Botswana?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.