Sugar (Raw Equivalent) — Fat supply quantity in Mexico
Mexico: Sugar (Raw Equivalent) — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Fat supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sugar (raw equivalent) — fat supply quantity in Mexico stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Mexico peaked at 0.15 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
Mexico ranks 154th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.015 g/cap/d | 0 g/cap/d | 0.15 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Mexico
- 154 Eswatini, Kingdom of 0 g/cap/d compare
- 154 Czechia 0 g/cap/d compare
- 154 El Salvador 0 g/cap/d compare
- 154 Zambia 0 g/cap/d compare
- 154 Germany 0 g/cap/d compare
- 154 Ukraine 0 g/cap/d compare
- 154 India 0 g/cap/d compare
- 154 Brazil 0 g/cap/d compare
- 154 Egypt, Arab Republic of 0 g/cap/d compare
- 154 Colombia 0 g/cap/d compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Mexico?
- Sugar (raw equivalent) — fat supply quantity in Mexico was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Mexico?
- The highest recorded value was 0.15 g/cap/d in 2010.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Mexico?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Mexico rank for sugar (raw equivalent) — fat supply quantity?
- Mexico ranks 154th out of 164 countries with data for 2023.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.