Sugar (Raw Equivalent) — Fat supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sugar (Raw Equivalent) — Fat supply quantity was 0.08 g/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Fat supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sugar (raw equivalent) — fat supply quantity in Least Developed Countries (LDCs) stood at 0.08 g/cap/d.
That represents a change of down 20.0% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Least Developed Countries (LDCs) peaked at 0.1 g/cap/d in 2012 and was at its lowest, 0.07 g/cap/d, in 2010.
That places Least Developed Countries (LDCs) 15th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Fat supply quantity in Least Developed Countries (LDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.07 g/cap/d | — |
| 2011 | 0.09 g/cap/d | +28.6% |
| 2012 | 0.1 g/cap/d | +11.1% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.09 g/cap/d | -10.0% |
| 2015 | 0.08 g/cap/d | -11.1% |
| 2016 | 0.07 g/cap/d | -12.5% |
| 2017 | 0.07 g/cap/d | +0.0% |
| 2018 | 0.07 g/cap/d | +0.0% |
| 2019 | 0.08 g/cap/d | +14.3% |
| 2020 | 0.08 g/cap/d | +0.0% |
| 2021 | 0.09 g/cap/d | +12.5% |
| 2022 | 0.08 g/cap/d | -11.1% |
| 2023 | 0.08 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.082 g/cap/d | 0.07 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.0825 g/cap/d | 0.08 g/cap/d | 0.09 g/cap/d | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 12 South Africa 1.06 g/cap/d compare
- 13 Antigua and Barbuda 1.04 g/cap/d compare
- 14 Denmark 0.97 g/cap/d compare
- 15 Botswana 0.9 g/cap/d compare
- 16 United Kingdom of Great Britain and Northern Ireland 0.87 g/cap/d compare
- 17 Georgia 0.84 g/cap/d compare
- 18 Maldives 0.82 g/cap/d compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 9.52 million t (2024)
- Milk, Total — Yield/Carcass Weight 204 kg/An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Least Developed Countries (LDCs)?
- Sugar (raw equivalent) — fat supply quantity in Least Developed Countries (LDCs) was 0.08 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 0.1 g/cap/d in 2012.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.07 g/cap/d in 2010.
- How does Least Developed Countries (LDCs) rank for sugar (raw equivalent) — fat supply quantity?
- Least Developed Countries (LDCs) ranks 15th out of 20 regions with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.