Sugar (Raw Equivalent) — Export quantity in Sweden

Sweden: Sugar (Raw Equivalent) — Export quantity was 92 1000 t in 2023. ▼ Falling

Latest (2023)
92 1000 t
Change on year
down 14.8%
World rank
63rd
of 169 countries
All-time high
151 1000 t
in 2010
All-time low
75 1000 t
in 2019
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Sweden, 2010–2023

0501001502010201620232010: 151 1000 t2011: 95 1000 t2012: 109 1000 t2013: 97 1000 t2014: 109 1000 t2015: 83 1000 t2016: 131 1000 t2017: 119 1000 t2018: 93 1000 t2019: 75 1000 t2020: 105 1000 t2021: 104 1000 t2022: 108 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 92 1000 t for sugar (raw equivalent) — export quantity in 2023.

The figure is down 14.8% on the previous year and down 5.2% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Sweden peaked at 151 1000 t in 2010 and was at its lowest, 75 1000 t, in 2019.

That places Sweden 63rd out of 169 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.2 1000 t 75 1000 t 151 1000 t 10
2020s 102.25 1000 t 92 1000 t 108 1000 t 4

Countries ranked near Sweden

  1. 60 Lithuania 97 1000 t compare
  2. 61 Argentina 94 1000 t compare
  3. 61 Italy 94 1000 t compare
  4. 64 Zimbabwe 84 1000 t compare
  5. 65 Hungary 77 1000 t compare
  6. 66 Paraguay 69 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Sweden?
Sugar (raw equivalent) — export quantity in Sweden was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Sweden?
The highest recorded value was 151 1000 t in 2010.
What is the lowest sugar (raw equivalent) — export quantity recorded in Sweden?
The lowest recorded value was 75 1000 t in 2019.
How does Sweden rank for sugar (raw equivalent) — export quantity?
Sweden ranks 63rd out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Sweden?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.