Sugar (Raw Equivalent) — Export quantity in Mozambique
Mozambique: Sugar (Raw Equivalent) — Export quantity was 36 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Export quantity in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mozambique recorded 36 1000 t for sugar (raw equivalent) — export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 78.6% on the previous year and down 79.2% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Mozambique peaked at 325 1000 t in 2015 and was at its lowest, 36 1000 t, in 2023.
That places Mozambique 74th out of 169 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 222.4 1000 t | 140 1000 t | 325 1000 t | 10 |
| 2020s | 92 1000 t | 36 1000 t | 168 1000 t | 4 |
Countries ranked near Mozambique
- 71 Guyana 42 1000 t compare
- 71 Kazakhstan 42 1000 t compare
- 73 Switzerland 38 1000 t compare
- 74 Azerbaijan 36 1000 t compare
- 76 Panama 33 1000 t compare
- 77 Kenya 32 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Mozambique?
- Sugar (raw equivalent) — export quantity in Mozambique was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Mozambique?
- The highest recorded value was 325 1000 t in 2015.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Mozambique?
- The lowest recorded value was 36 1000 t in 2023.
- How does Mozambique rank for sugar (raw equivalent) — export quantity?
- Mozambique ranks 74th out of 169 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Mozambique?
- Over the last ten years it is down 79.2%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.