Sugar (Raw Equivalent) — Export quantity in India

India: Sugar (Raw Equivalent) — Export quantity was 7,115 1000 t in 2023. ◆ Volatile

Latest (2023)
7,115 1000 t
Change on year
down 44.4%
World rank
2nd
of 169 countries
All-time high
12,807 1000 t
in 2022
All-time low
1,414 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in India, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 1.4k 1000 t2011: 2.9k 1000 t2012: 3.7k 1000 t2013: 2.1k 1000 t2014: 2.6k 1000 t2015: 3.4k 1000 t2016: 3.5k 1000 t2017: 2.2k 1000 t2018: 2.8k 1000 t2019: 5.6k 1000 t2020: 7.6k 1000 t2021: 9.8k 1000 t2022: 12.8k 1000 t2023: 7.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — export quantity in India stood at 7,115 1000 t.

That represents a change of down 44.4% on the previous year and up 233.6% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in India peaked at 12,807 1000 t in 2022 and was at its lowest, 1,414 1000 t, in 2010.

India ranks 2nd of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,031 1000 t 1,414 1000 t 5,605 1000 t 10
2020s 9,328 1000 t 7,115 1000 t 12,807 1000 t 4

Countries ranked near India

  1. 1 Brazil 31,762 1000 t compare
  2. 3 Thailand 6,905 1000 t compare
  3. 4 France 1,691 1000 t compare
  4. 5 Germany 1,571 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in India?
Sugar (raw equivalent) — export quantity in India was 7,115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in India?
The highest recorded value was 12,807 1000 t in 2022.
What is the lowest sugar (raw equivalent) — export quantity recorded in India?
The lowest recorded value was 1,414 1000 t in 2010.
How does India rank for sugar (raw equivalent) — export quantity?
India ranks 2nd out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in India?
Over the last ten years it is up 233.6%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.