Sugar (Raw Equivalent) — Domestic supply quantity in Tunisia

Tunisia: Sugar (Raw Equivalent) — Domestic supply quantity was 334 1000 t in 2023. ▬ Flat

Latest (2023)
334 1000 t
Change on year
down 14.1%
World rank
72nd
of 182 countries
All-time high
420 1000 t
in 2020
All-time low
334 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Domestic supply quantity in Tunisia, 2010–2023

01002003004002010201620232010: 364 1000 t2011: 368 1000 t2012: 371 1000 t2013: 377 1000 t2014: 380 1000 t2015: 384 1000 t2016: 388 1000 t2017: 394 1000 t2018: 389 1000 t2019: 378 1000 t2020: 420 1000 t2021: 398 1000 t2022: 389 1000 t2023: 334 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — domestic supply quantity in Tunisia stood at 334 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 14.1% on the previous year and down 11.4% over ten years.

Over the whole period, sugar (raw equivalent) — domestic supply quantity in Tunisia peaked at 420 1000 t in 2020 and was at its lowest, 334 1000 t, in 2023.

That places Tunisia 72nd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 379.3 1000 t 364 1000 t 394 1000 t 10
2020s 385.25 1000 t 334 1000 t 420 1000 t 4

Countries ranked near Tunisia

  1. 69 Israel 357 1000 t compare
  2. 70 Ghana 353 1000 t compare
  3. 71 Zimbabwe 342 1000 t compare
  4. 73 Côte d'Ivoire 333 1000 t compare
  5. 74 Democratic Republic of the Congo 330 1000 t compare
  6. 75 Senegal 327 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sugar (raw equivalent) — domestic supply quantity in Tunisia?
Sugar (raw equivalent) — domestic supply quantity in Tunisia was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Tunisia?
The highest recorded value was 420 1000 t in 2020.
What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Tunisia?
The lowest recorded value was 334 1000 t in 2023.
How does Tunisia rank for sugar (raw equivalent) — domestic supply quantity?
Tunisia ranks 72nd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — domestic supply quantity rising or falling in Tunisia?
Over the last ten years it is down 11.4%. The long-run trend across the full record is flat.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Domestic supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-domestic-supply-quantity/tunisia/

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About this data

Indicator
Sugar (Raw Equivalent) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.