Sugar (Raw Equivalent) — Domestic supply quantity in Kuwait

Kuwait: Sugar (Raw Equivalent) — Domestic supply quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
up 7.8%
World rank
115th
of 182 countries
All-time high
180 1000 t
in 2017
All-time low
95 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Domestic supply quantity in Kuwait, 2010–2023

0501001502002010201620232010: 95 1000 t2011: 101 1000 t2012: 110 1000 t2013: 119 1000 t2014: 140 1000 t2015: 156 1000 t2016: 161 1000 t2017: 180 1000 t2018: 161 1000 t2019: 157 1000 t2020: 137 1000 t2021: 129 1000 t2022: 116 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 125 1000 t for sugar (raw equivalent) — domestic supply quantity in 2023.

Compared with earlier readings it is up 7.8% on the previous year and up 5.0% over ten years.

Over the whole period, sugar (raw equivalent) — domestic supply quantity in Kuwait peaked at 180 1000 t in 2017 and was at its lowest, 95 1000 t, in 2010.

Kuwait ranks 115th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138 1000 t 95 1000 t 180 1000 t 10
2020s 126.75 1000 t 116 1000 t 137 1000 t 4

Countries ranked near Kuwait

  1. 112 Lao People's Democratic Republic 130 1000 t compare
  2. 113 Paraguay 128 1000 t compare
  3. 114 Namibia 127 1000 t compare
  4. 115 Panama 125 1000 t compare
  5. 117 Turkmenistan 120 1000 t compare
  6. 118 Oman 117 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sugar (raw equivalent) — domestic supply quantity in Kuwait?
Sugar (raw equivalent) — domestic supply quantity in Kuwait was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Kuwait?
The highest recorded value was 180 1000 t in 2017.
What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Kuwait?
The lowest recorded value was 95 1000 t in 2010.
How does Kuwait rank for sugar (raw equivalent) — domestic supply quantity?
Kuwait ranks 115th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — domestic supply quantity rising or falling in Kuwait?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.