Sugar (Raw Equivalent) — Domestic supply quantity in Hungary

Hungary: Sugar (Raw Equivalent) — Domestic supply quantity was 358 1000 t in 2023. ▬ Flat

Latest (2023)
358 1000 t
Change on year
up 16.2%
World rank
68th
of 182 countries
All-time high
358 1000 t
in 2023
All-time low
182 1000 t
in 2018
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Domestic supply quantity in Hungary, 2010–2023

01002003004002010201620232010: 280 1000 t2011: 302 1000 t2012: 309 1000 t2013: 317 1000 t2014: 262 1000 t2015: 258 1000 t2016: 238 1000 t2017: 253 1000 t2018: 182 1000 t2019: 268 1000 t2020: 295 1000 t2021: 278 1000 t2022: 308 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — domestic supply quantity in Hungary is 358 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.2% on the previous year and up 12.9% over ten years.

Over the whole period, sugar (raw equivalent) — domestic supply quantity in Hungary peaked at 358 1000 t in 2023 and was at its lowest, 182 1000 t, in 2018.

Hungary ranks 68th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.9 1000 t 182 1000 t 317 1000 t 10
2020s 309.75 1000 t 278 1000 t 358 1000 t 4

Countries ranked near Hungary

  1. 65 Jordan 391 1000 t compare
  2. 66 Nicaragua 374 1000 t compare
  3. 67 Sweden 362 1000 t compare
  4. 69 Israel 357 1000 t compare
  5. 70 Ghana 353 1000 t compare
  6. 71 Zimbabwe 342 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sugar (raw equivalent) — domestic supply quantity in Hungary?
Sugar (raw equivalent) — domestic supply quantity in Hungary was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Hungary?
The highest recorded value was 358 1000 t in 2023.
What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Hungary?
The lowest recorded value was 182 1000 t in 2018.
How does Hungary rank for sugar (raw equivalent) — domestic supply quantity?
Hungary ranks 68th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is up 12.9%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-domestic-supply-quantity/hungary/

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About this data

Indicator
Sugar (Raw Equivalent) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.