Sugar (Raw Equivalent) — Domestic supply quantity in Denmark

Denmark: Sugar (Raw Equivalent) — Domestic supply quantity was 277 1000 t in 2023. ▬ Flat

Latest (2023)
277 1000 t
Change on year
up 1.1%
World rank
79th
of 182 countries
All-time high
280 1000 t
in 2013
All-time low
254 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Domestic supply quantity in Denmark, 2010–2023

01002003002010201620232010: 254 1000 t2011: 275 1000 t2012: 270 1000 t2013: 280 1000 t2014: 268 1000 t2015: 265 1000 t2016: 269 1000 t2017: 272 1000 t2018: 276 1000 t2019: 270 1000 t2020: 262 1000 t2021: 265 1000 t2022: 274 1000 t2023: 277 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — domestic supply quantity in Denmark is 277 1000 t, measured in 2023.

Compared with earlier readings it is up 1.1% on the previous year and down 1.1% over ten years.

Over the whole period, sugar (raw equivalent) — domestic supply quantity in Denmark peaked at 280 1000 t in 2013 and was at its lowest, 254 1000 t, in 2010.

That places Denmark 79th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 269.9 1000 t 254 1000 t 280 1000 t 10
2020s 269.5 1000 t 262 1000 t 277 1000 t 4

Countries ranked near Denmark

  1. 76 Greece 308 1000 t compare
  2. 77 Azerbaijan 304 1000 t compare
  3. 78 Guinea 278 1000 t compare
  4. 80 Zambia 276 1000 t compare
  5. 81 El Salvador 254 1000 t compare
  6. 81 Serbia 254 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sugar (raw equivalent) — domestic supply quantity in Denmark?
Sugar (raw equivalent) — domestic supply quantity in Denmark was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Denmark?
The highest recorded value was 280 1000 t in 2013.
What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Denmark?
The lowest recorded value was 254 1000 t in 2010.
How does Denmark rank for sugar (raw equivalent) — domestic supply quantity?
Denmark ranks 79th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.