Sugar (Raw Equivalent) — Domestic supply quantity in Czechia

Czechia: Sugar (Raw Equivalent) — Domestic supply quantity was 420 1000 t in 2023. ▼ Falling

Latest (2023)
420 1000 t
Change on year
up 1.9%
World rank
62nd
of 182 countries
All-time high
1,092 1000 t
in 2011
All-time low
350 1000 t
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Domestic supply quantity in Czechia, 2010–2023

4006008001.0k2010201620232010: 879 1000 t2011: 1.1k 1000 t2012: 1.0k 1000 t2013: 971 1000 t2014: 357 1000 t2015: 350 1000 t2016: 355 1000 t2017: 371 1000 t2018: 382 1000 t2019: 381 1000 t2020: 395 1000 t2021: 398 1000 t2022: 412 1000 t2023: 420 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 420 1000 t for sugar (raw equivalent) — domestic supply quantity in 2023.

That represents a change of up 1.9% on the previous year and down 56.7% over ten years.

Over the whole period, sugar (raw equivalent) — domestic supply quantity in Czechia peaked at 1,092 1000 t in 2011 and was at its lowest, 350 1000 t, in 2015.

Czechia ranks 62nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 614.6 1000 t 350 1000 t 1,092 1000 t 10
2020s 406.25 1000 t 395 1000 t 420 1000 t 4

Countries ranked near Czechia

  1. 59 Belarus 433 1000 t compare
  2. 60 Afghanistan 429 1000 t compare
  3. 61 Cameroon 421 1000 t compare
  4. 63 Mauritania 416 1000 t compare
  5. 64 Honduras 400 1000 t compare
  6. 65 Jordan 391 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sugar (raw equivalent) — domestic supply quantity in Czechia?
Sugar (raw equivalent) — domestic supply quantity in Czechia was 420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Czechia?
The highest recorded value was 1,092 1000 t in 2011.
What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Czechia?
The lowest recorded value was 350 1000 t in 2015.
How does Czechia rank for sugar (raw equivalent) — domestic supply quantity?
Czechia ranks 62nd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — domestic supply quantity rising or falling in Czechia?
Over the last ten years it is down 56.7%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Domestic supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-domestic-supply-quantity/czechia/

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About this data

Indicator
Sugar (Raw Equivalent) — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.