Sugar (Raw Equivalent) — Domestic supply quantity in Angola
Angola: Sugar (Raw Equivalent) — Domestic supply quantity was 485 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Domestic supply quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — domestic supply quantity in Angola stood at 485 1000 t.
Compared with earlier readings it is up 3.6% on the previous year and up 18.0% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Angola peaked at 566 1000 t in 2014 and was at its lowest, 341 1000 t, in 2010.
Angola ranks 56th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 434.6 1000 t | 341 1000 t | 566 1000 t | 10 |
| 2020s | 506 1000 t | 468 1000 t | 545 1000 t | 4 |
Countries ranked near Angola
- 53 Kazakhstan 520 1000 t compare
- 54 Romania 519 1000 t compare
- 55 United Arab Emirates 487 1000 t compare
- 57 Bolivia (Plurinational State of) 442 1000 t compare
- 58 Dominican Republic 435 1000 t compare
- 59 Belarus 433 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Angola?
- Sugar (raw equivalent) — domestic supply quantity in Angola was 485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Angola?
- The highest recorded value was 566 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Angola?
- The lowest recorded value was 341 1000 t in 2010.
- How does Angola rank for sugar (raw equivalent) — domestic supply quantity?
- Angola ranks 56th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Angola?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.