Sugar non-centrifugal — Stock Variation in World

World: Sugar non-centrifugal — Stock Variation was 1,305 1000 t in 2023. ◆ Volatile

Latest (2023)
1,305 1000 t
Change on year
down 16.5%
Rank
1st
of 21 groups
All-time high
1,562 1000 t
in 2022
All-time low
-758 1000 t
in 2016
Years of data
14
2010–2023

Sugar non-centrifugal — Stock Variation in World, 2010–2023

-1.0k-50005001.0k1.5k2010201620232010: 325 1000 t2011: -691 1000 t2012: -100 1000 t2013: 52 1000 t2014: 1.1k 1000 t2015: -55 1000 t2016: -758 1000 t2017: -204 1000 t2018: 299 1000 t2019: -212 1000 t2020: -36 1000 t2021: -251 1000 t2022: 1.6k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 1,305 1000 t for sugar non-centrifugal — stock variation in 2023.

The figure is down 16.5% on the previous year and up 2,409.6% over ten years.

Over the whole period, sugar non-centrifugal — stock variation in World peaked at 1,562 1000 t in 2022 and was at its lowest, -758 1000 t, in 2016.

That places World 1st out of 21 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -19.5 1000 t -758 1000 t 1,149 1000 t 10
2020s 645 1000 t -251 1000 t 1,562 1000 t 4

Countries ranked near World

  1. 1 India 1,300 1000 t compare
  2. 2 China, mainland 3 1000 t compare
  3. 2 China 3 1000 t compare
  4. 4 Philippines 2 1000 t compare

See the full ranking of 52 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sugar non-centrifugal — stock variation in World?
Sugar non-centrifugal — stock variation in World was 1,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar non-centrifugal — stock variation recorded in World?
The highest recorded value was 1,562 1000 t in 2022.
What is the lowest sugar non-centrifugal — stock variation recorded in World?
The lowest recorded value was -758 1000 t in 2016.
How does World rank for sugar non-centrifugal — stock variation?
World ranks 1st out of 21 groups with data for 2023.
Is sugar non-centrifugal — stock variation rising or falling in World?
Over the last ten years it is up 2,409.6%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar non-centrifugal — Stock Variation in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-non-centrifugal-stock-variation/world/

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About this data

Indicator
Sugar non-centrifugal — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 694 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.