Sugar non-centrifugal — Stock Variation in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sugar non-centrifugal — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Sugar non-centrifugal — Stock Variation in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar non-centrifugal — stock variation in Least Developed Countries (LDCs) stood at 1 1000 t.
That represents a change of down 50.0% on the previous year and down 95.8% over ten years.
Over the whole period, sugar non-centrifugal — stock variation in Least Developed Countries (LDCs) peaked at 173 1000 t in 2019 and was at its lowest, -59 1000 t, in 2021.
That places Least Developed Countries (LDCs) 6th out of 21 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar non-centrifugal — Stock Variation in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -16 1000 t | — |
| 2011 | 5 1000 t | -131.2% |
| 2012 | -17 1000 t | -440.0% |
| 2013 | 24 1000 t | -241.2% |
| 2014 | 69 1000 t | +187.5% |
| 2015 | -4 1000 t | -105.8% |
| 2016 | -15 1000 t | +275.0% |
| 2017 | -28 1000 t | +86.7% |
| 2018 | 68 1000 t | -342.9% |
| 2019 | 173 1000 t | +154.4% |
| 2020 | 42 1000 t | -75.7% |
| 2021 | -59 1000 t | -240.5% |
| 2022 | 2 1000 t | -103.4% |
| 2023 | 1 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.9 1000 t | -28 1000 t | 173 1000 t | 10 |
| 2020s | -3.5 1000 t | -59 1000 t | 42 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 4 Philippines 2 1000 t compare
- 5 El Salvador 0 1000 t
- 5 Lao People's Democratic Republic 0 1000 t compare
- 5 Panama 0 1000 t
- 5 Haiti 0 1000 t compare
- 5 Nicaragua 0 1000 t compare
- 5 Norway 0 1000 t
- 5 Myanmar 0 1000 t compare
- 5 Cyprus 0 1000 t
- 5 Costa Rica 0 1000 t compare
- 5 Honduras 0 1000 t compare
- 5 Ecuador 0 1000 t
- 5 Bangladesh 0 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 5 Peru 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Mexico 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Uganda 0 1000 t
- 5 Sri Lanka 0 1000 t
- 5 Pakistan 0 1000 t compare
- 5 Indonesia 0 1000 t
- 5 Nigeria 0 1000 t compare
- 5 Colombia 0 1000 t compare
- 5 United Republic of Tanzania 0 1000 t compare
- 5 Nepal 0 1000 t
- 5 Kenya 0 1000 t compare
- 5 Caribbean 0 1000 t compare
- 5 Laos 0 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — stock variation in Least Developed Countries (LDCs)?
- Sugar non-centrifugal — stock variation in Least Developed Countries (LDCs) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — stock variation recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 173 1000 t in 2019.
- What is the lowest sugar non-centrifugal — stock variation recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was -59 1000 t in 2021.
- How does Least Developed Countries (LDCs) rank for sugar non-centrifugal — stock variation?
- Least Developed Countries (LDCs) ranks 6th out of 21 groups with data for 2023.
- Is sugar non-centrifugal — stock variation rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 95.8%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Stock Variation. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.