Sugar non-centrifugal — Protein supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Sugar non-centrifugal — Protein supply quantity was 87.55 t in 2023. ▲ Rising
Sugar non-centrifugal — Protein supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar non-centrifugal — protein supply quantity in Small island developing States (SIDS) stood at 87.55 t.
The figure is up 0.2% on the previous year and up 7.0% over ten years.
Over the whole period, sugar non-centrifugal — protein supply quantity in Small island developing States (SIDS) peaked at 95.38 t in 2019 and was at its lowest, 76.41 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar non-centrifugal — Protein supply quantity in Small island developing States (SIDS), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 76.41 t | — |
| 2011 | 78.48 t | +2.7% |
| 2012 | 79.98 t | +1.9% |
| 2013 | 81.81 t | +2.3% |
| 2014 | 84.65 t | +3.5% |
| 2015 | 84.86 t | +0.2% |
| 2016 | 85.58 t | +0.8% |
| 2017 | 86.67 t | +1.3% |
| 2018 | 87.49 t | +0.9% |
| 2019 | 95.38 t | +9.0% |
| 2020 | 82.14 t | -13.9% |
| 2021 | 83.01 t | +1.1% |
| 2022 | 87.34 t | +5.2% |
| 2023 | 87.55 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.13 t | 76.41 t | 95.38 t | 10 |
| 2020s | 85.01 t | 82.14 t | 87.55 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.02 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — protein supply quantity in Small island developing States (SIDS)?
- Sugar non-centrifugal — protein supply quantity in Small island developing States (SIDS) was 87.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — protein supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 95.38 t in 2019.
- What is the lowest sugar non-centrifugal — protein supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 76.41 t in 2010.
- How does Small island developing States (SIDS) rank for sugar non-centrifugal — protein supply quantity?
- Small island developing States (SIDS) ranks 15th out of 19 groups with data for 2023.
- Is sugar non-centrifugal — protein supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.